‘Wholesome, Healthy and Tasty Menus at Salad Station’

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Salad Station is about good eating, where delicious, innovative and freshly prepared food is served all day to those looking for a healthy, balanced diet that provides the nutrients to give the body energy and keep the brain active.

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At Salad Station they pride themselves on serving customers with the finest quality salads with the freshest ingredients. You can even build your own salad, starting from the base, with possibilities such as mixed greens, fusilli pasta or egg noodle, before moving onto toppings, which include a wide range of fruits and vegetables, and then add ons, encompassing everything from beef steak to tuna mix and feta cheese through to sun dried tomatoes and cranberries. And then, of course, there are a range of mouth-watering dressings. The list is extensive! If you don’t fancy preparing your own, there is a comprehensive menu of classic salads too, including Caesar Deluxe, Simply Greek and Pasta Mix.

Located in Dubai’s esteemed World Trade Centre, Salad Station first opened its doors for business three months ago. The timing was good. Consumers are becoming more aware of their eating habits and are now actively seeking out eateries that can provide them with healthy options. “We worked hard to establish wholesome, healthy and tasty menus packed with ingredients that are big on taste and rich in health benefits,” explains Mr. Ziad, the culinary mastermind behind Salad Station.

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“From day one we have been busy and demand has been high,” he continues. “It’s a unique concept, and with people constantly moving towards healthier foods we are very excited about the future.”

Naturally, being open from 8.00am to 10.00pm, Salad Station needed to ensure that all of its kitchen equipment was of the highest quality and provided the last word in reliability. So what did Mr. Ziad do? He called Al Halabi! “They have been very good,” he says, “very supportive and knowledgeable. Al Halabi was a great choice for us because they acted not only as a contractor, but as a consultant too. This proved to be vital in turning our initial vision into concrete reality. In fact, Al Halabi was as ‘picky’ about the details as we were! It was a very rewarding experience.”

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At Salad Station they have taken one of life’s great pleasures, enjoying good food, to another level, proving once and for all that the old adage ‘you are what you eat’ is most definitely true.

  • By Bilal Al Halabi, Al Halabi Ref. & Kitchen Equipment www.al-halabi.com

 

 



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