‘Stainless Steel Provides Performance-Plus’

Commercial kitchens use stainless steel for the simple reason that it’s one of the most long-lasting, versatile, and hassle-free metals available. It’s attractive, resistant to corrosion and intense heat, and can be manufactured into a wide range of products, making it completely fit for purpose.

The hygiene standard for kitchens, stainless steel is a low carbon steel containing chromium, which provides protection against stains and corrosion, and is resistant to attack from meat juices and other substances. It’s non-reactive, unlike aluminium and iron, so can be used for preparing and cooking acidic foods. What’s more, bacteria, mould and other everyday germs don’t stand a chance with stainless because they can’t break through the non-porous surface. It is also fire-proof and easy to maintain, requiring no harsh cleaners to retain its shimmering look.

As long as you don’t hit it repeatedly with a baseball bat, stainless steel equipment does not need constantly replacing either! In fact, as long as you take good care of it you won’t need to replace anything for years, which means you save a lot of money in the long-run.

Another benefit of stainless steel is that it has extremely malleable properties during production, which means that it can be customised. As a result, it’s possible to create almost everything you find in a commercial kitchen using stainless steel.

There is one caveat though. It’s vital that all stainless steel equipment is designed and manufactured by a quality-led company with considerable experience. The reason for this? Well, it takes skilled tradesmen with the right equipment to work with stainless steel, and dressing it is the work of an artist; it takes a lot of patience to get stainless steel to look as good as it does.

Indeed, whilst it may or may not be true that too many cooks spoil the broth, choosing the wrong supplier certainly can! And that’s why Al Halabi, with its vast experience of design, manufacture, supply and installation, should be your first port of call for all of your stainless steel equipment requirements. And all products can be made to measure, so they can fit your kitchen … and your budget … exactly.

  • By Bilal Al Halabi, Al Halabi Ref. & Kitchen Equipment www.al-halabi.com



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