Noon & Kabab ‘The Fine Art of Persian Cooking’

Main Photo  Persian cooking is legendary in the realm of Middle Eastern food, with the origins and influences of many dishes going back nearly 3000 years. And at Noon & Kabab, the premier Persian restaurant chain in the UAE, they have been offering authentic cuisine with fresh ingredients since 1995, with subtle and contrasting flavours that are as delicate as the design patterns on a Persian carpet.

Second ParagraphMr. Sharif Alulama, owner of the Noon & Kabab brand, explained: “We firmly believe in giving our clientele a unique experience, combining the finest ingredients with fast, friendly service across a range of popular locations. And from the very beginning we have been committed to creating healthy and nutritious meals.”

Third ParagraphThere is another important aspect of the business that has been present from the very beginning too; Noon & Kabab’s relationship with the MENA region’s leading company within the field of commercial kitchens – Al Halabi. “We have been dealing with Al Halabi for almost 20 years now, and I have to say that everything has always been perfect. Nothing is ever too much trouble, whether it is supplying and installing ovens, refrigeration and other kitchen equipment, or service and maintenance. It is a relationship we value highly,” says Sharif.

Forth ParagraphWith nine restaurants, in Dubai, Ajman and Sharjah, Noon & Kabab serves food that is nutritionally balanced and visually attractive … but above all delicious! What’s more, it fits perfectly with today’s lighter eating style: nothing is fried, for instance, and all of the flavours are delicate and balanced, with dishes being aromatic and almost perfumed with elegant seasonings.

Noon & Kabab is looking to continue to expand too, both organically and through franchising, first in the GCC, but then further afield. For as the world’s taste buds become increasingly eclectic, people are embracing cuisines from every continent. And, when it comes to taste, few have as much to offer as Persian food.

Last Paragraph“At Noon & Kabab we are keen to show that high-quality cuisine and a great dining experience need not cost the earth; it can be fun and enjoyed in a laid-back and relaxing environment. So join us and experience our fabulous food and hospitality.  It would be our pleasure to welcome you,” Sharif concludes.

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