Archive for May, 2018

Ramadan Recipes – Vegan Stuffed Wine Leaves

Waraq Einab Bil Zeid, or stuffed wine leaves in oil are stable at every Middle Eastern spread during any kind of festivities, especially Suhoors and Iftars. Unlike their meaty counterpart, which is well known world-wide, these delicious vegans healthy cold served threats are relatively unknown to world beyond Middle East. Shame, since they burst with flavor, and are a healthier of two. Hopefully, one humble post can help spread them a little further.

In Middle East, and UAE in particular, each home ...Read more »

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