Archive for October, 2016

‘Keeping Your Kitchen Hood Spotless’

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As a catering business with a commercial kitchen, it is vital to maintain and care for every piece of equipment in order to ensure that everything runs smoothly and safely. One of the most important pieces of equipment to maintain and keep clean is the kitchen hood, because if this is neglected it can cause serious problems … including putting customers in danger.

So what exactly are the risks of a dirty kitchen hood? Well, there are perhaps ...Read more »

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‘Yummy Waffles Will Stun Your Taste Buds!’

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Without ever leaving the UAE, it is possible to travel the world in a culinary sense, and one of the nation’s favourite brands, Yummy Waffles, has brought a little taste of Belgium to the local populace … in their original, delicious form.

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If you’ve only ever tried an American waffle you’re in ...Read more »

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‘Passionate About Catering’

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First opening its doors for business in 1975, Al Halabi has been built on the principles of unrivaled customer service, a vast selection of quality products, and superior kitchen design expertise. Offering its expertise to all sectors, including private, public and governmental, Al Halabi prides itself on providing only the very best:
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‘New Dubai Shawarma Guidelines Deadline’

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Contamination can wreak havoc on a shawarma kitchen. In fact, depending on the extent of contamination, it can shut your entire operation down. But don’t be alarmed. There are things you can do to prevent those little microscopic bacteria from stealing your business … and your profits. And the very latest requirements are now laid out in plain and simple language in Dubai Municipality’s new hygiene guidelines for the preparation and cooking of shawarma.

The average shawarma is rich in proteins, ...Read more »

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