Archive for February, 2016

‘15 Tips for Losing Weight Easily’

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Losing weight doesn’t have to cause anguish and suffering. Integrate the tips and tricks below into your day-to-day routine – and all are wholeheartedly backed by nutritionists – and you’ll be thinner and healthier in no time at all!

1. Eat plenty of fruit and veg, which are low in calories and fat, and high in fibre – three indispensable ingredients for successful weight loss.
2. Don’t fry food. Bake, roast, grill, ...Read more »

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‘Green for Go in Dubai’s New Grading System’

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Dubai Municipality is to launch a new grading system in the first week of April, with approximately 14,000 restaurants, cafeterias, catering companies and other food establishments being introduced to a colour coding system that will evaluate the level of hygiene and food safety. “The big difference,” explains Bobby Krishna, Principal Food Inspection Officer at Dubai Municipality, “is that the results of the grading system will be on display so that the consumer can ...Read more »

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‘Dubai Street Food Phenomenon’

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There’s a hot new trend in Dubai – mobile catering or food trucks – with an incredibly wide range of food being sold from stalls, kiosks, carts, trailers, vans … it’s only limited by the imagination! And the choice of food is just as broad, from ice-cream and fresh juices through to burgers and hot dogs.

A rapidly growing scene of top quality artisan cuisine, this ‘street food’ movement has become ...Read more »

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Zaatar w Zeit ‘Lebanese Cuisine at its Finest’

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Sharing, generosity and hospitality are the hallmarks of Lebanese culture, with food being a celebration of life: and there is one restaurant brand in particular where the staff are friendly and professional, the service super efficient, and you can’t go wrong with their awesome manakish and wraps – it’s Zaatar w Zeit!

An urban eatery founded in Lebanon in 1999, Zaatar w Zeit now has 15 branches in its homeland and in excess of 30 ...Read more »

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