Archive for October, 2015

‘15 Reasons You Should Choose Al Halabi’

Main PhotoOur goal is for you to become an Al Halabi customer for life by providing you with the most stress-free and straightforward purchasing, installation, servicing and ownership experience possible. However, we realise that there are many commercial kitchen companies to choose from, so we’ve summarised what we believe are the most important reasons to choose Al Halabi.

1.  We have been active in the UAE for 40 years, ...Read more »

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‘Unique Opportunities at Host Milano’

main PhotoMilan is already the undisputed fashion and design capital of the world, but from 23 to 27 October 2015 it will also be the global hub for the professional hospitality industry, featuring the food service, retail, large-scale distribution and hotel sectors. To get the inside track on this year’s event we spoke to Simona Greco, Exhibition Director Host Milano – Fiera Milano, first asking about the uniqueness of the 2015 event.

“Of course, ...Read more »

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‘Great Food, Low Prices!’

Main PhotoThere are literally thousands of die-hard fans of the Eat & Drink Group of Restaurants, who will assure you that it’s the best food at the best prices: in fact, it’s the great value that keeps customers coming back for more. It’s what could be termed as ‘cheap premium’, but how does the company achieve this? We spoke to branch manager Mr. Ashraf, who had no hesitation in explaining exactly why Eat & Drink ...Read more »

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‘Dubai Food Safety Conference Attracts Global Audience’

DIFSC2012The Dubai International Food Safety Conference is a unique annual event that brings together expert speakers, around 50 specialist exhibitors – including such blue-chip organisations as Unilever Food Solutions and Campden BRI – and over 2500 visitors from countries throughout the world, with Bobby Krishna, Principal Food Studies and Surveys Officer, Food Control Department, Dubai Municipality, commenting: “This event just keeps growing, there were visitors from 54 countries present last year, and we expect at ...Read more »

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‘10 Top Tips for a Clean Kitchen’

newFood that is produced in hygienic conditions is inevitably of a higher standard. What’s more, 96% of customers say it’s important to know that a catering business trains its employees in food safety. And with the increase in food hygiene and safety regulations, it is vital to ensure kitchen deep cleaning, kitchen ventilation cleaning, and kitchen duct cleaning in order to main high standards in restaurants, cafes and other catering facilities. Failure to do so could result in illness, loss of customers, or worse.

To ...Read more »

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