Archive for April, 2015

SAGI ‘A Different Class of Display Chillers’

Main Photo For over the past 30 years Italian manufacturer Sagi has been an undisputed leader in the refrigeration market, with its products characterised by innovative solutions and superior performance. That’s why they are found in commercial kitchens, restaurants, hotels, beach clubs, cafes and other catering outlets worldwide – they guarantee the last word in reliability and efficiency!

Sagi is also recognised for the quality of its display chillers, which can now be viewed and inspected in Read more »

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Bahrain Expo Offer Unparalleled Opportunities

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The 7th Annual Food & Hospitality Expo represents the Kingdom of Bahrain’s largest gathering of food, beverage and hospitality industry professionals and, taking place 28-30 April in Bahrain International Exhibition and Convention Centre, will present a wide array of the very latest products and concepts – several of them coming from the region’s leading designer, manufacturer, supplier and installer of commercial kitchens, Al Halabi.

Business Development Manager Bilal Al Halabi explains: “We have attended this Expo before, ...Read more »

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Al Hamidieh Restaurant ‘Authentic Syrian Cuisine in Dubai

Main Photo Amidst the gleaming towers and modern ambience of the Burj Khalifa Boulevard area in Downtown Dubai you will find a slice of the oldest continually inhabited capital city in the world, Damascus. In fact, boasting an amazing view of the Burj Khalifa itself, the Al Hamidieh restaurant offers the finest Syrian cuisine in Dubai, in an environment that simply takes your breath away.

Al Hamidieh, one of the oldest souqs in Syria, is located within the old city of Damascus ...Read more »

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How to Create an Award-Winning Kitchen

Main Photo (2)Creating a new commercial kitchen can be an exhilarating but complex challenge. The kitchen is the heart of your restaurant or cafe and requires industrial grade equipment that will withstand a hectic working schedule. We give you a step by step overview of what to look out for.

1. Grades of Stainless Steel: Most professional kitchens purchase stainless steel equipment, choosing grades 304 and 316, which are internationally approved. Unfortunately, because they are cheaper, ...Read more »

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