Archive for January, 2014

Five Winter Food Tips ‘Eat Well, Stay Healthy This Winter’

There is no doubt that we spend more times indoors in winter, even in such traditionally sun-drenched places as Dubai, Abu Dhabi, Bahrain, Qatar, Oman and countries throughout Africa & Middle East. This is especially true if the oven is on and delicious smells are wafting out of the kitchen!

With a change in seasons, there comes a change in our lifestyle … and often our health. The reason for this is simple: due to the lower temperatures our bodies emit more heat, which is a form of energy. So we need more energy ...Read more »

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Sumo Sushi ‘Delighted Chefs, Brilliant Kitchen!’

Sumo Sushi & Bento delivers a slice of downtown Tokyo to discerning diners in restaurants across Dubai, Abu Dhabi and Bahrain, serving not only classic Japanese dishes such as Teriyaki Chicken Bento, but also specialities that include Tekkadon (sliced raw tuna over a bed of sushi rice) and Japanese Curry Katso. It pioneers new and original recipes too, with Sumo Sushi’s chefs renowned for creating fun, flavoursome East meets West favourites, such as a ‘uzamaki’ that goes by the name of ‘Rainbow’, which consists of California roll topped ...Read more »

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Al Halabi Kitchen Ovens ‘Choosing the Right Oven’

No matter what the style of kitchen, the general rule is that the larger the operation, the more services and factors have to be considered.  The ability of the staff using the equipment also has to be taken into account, as do the requirements of the menu. It is important to make sure that the flow of the kitchen equipment suits the manner of service too, with fast-cook apparatus such as fryers and griddles nearest to the point of service and high-volume cooking equipment such as boiling pans and ...Read more »

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OEM OVENS ‘Pizza – Let the Oven do the Work!’

Italian cuisine, universally recognised for that mysterious way it has of defying natural laws – the more you eat the healthier you get – has one very simple rule: culinary success depends upon the right ingredients and equipment. Olive oil is not merely oil. Tomatoes must be garden-fresh. Kitchen equipment must be the finest available … and that kitchen equipment will invariably come from Italy.

It will come as no surprise, therefore, that the key piece of kitchen equipment required to produce one of Italy’s most famous exports, pizza, can be sourced in ...Read more »

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