Archive for July, 2013

‘The Healing Benefits of Ramadan’

Main Photo  Ramadan is a time for attaining greater spirituality, performing charitable deeds and spending time in prayer and contemplation. It’s also a time when fasting Muslims are relentlessly bombarded with messages from their stomachs that it is time for breakfast, lunch or dinner.

However, there are numerous health benefits to fasting, including detoxification, with any toxins stored in the body’s fat being dissolved and removed, and the fact that the body uses fat (as opposed to glucose) for energy, which helps weight loss and reduces your cholesterol level. ...Read more »

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‘The Best Lebanese Food in Town!’

Main Photo2Close your eyes as you savour the fabulous food and drink at Arz Lebanon, and you could think you’re in downtown Beirut … but you’re not, you’re in the UAE, enjoying some of the finest Lebanese cuisine in the Middle East.

Second Paragraph2Arz Lebanon now has more than 12 restaurants throughout the UAE, all offering typical Lebanese hospitality: it’s all there – the welcome, the decor, the food is excellent, the mezza delightful, the meats tasty and well grilled. ...Read more »

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‘Look Before You Cook!’ Al Halabi New Food Court Concept

Main PhotoWe are delighted to announce that Al Halabi’s Dubai showroom has just undergone an exciting new development with the launch of four ‘Mini Food Court’ displays that showcase popular culinary concepts that will drive sales, footfall and business growth model.

Second Paragraph3We have designed and manufactured these food courts in order to give customers the opportunity to look before they cook! Demonstrating our ability to not only provide ...Read more »

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‘Good Kitchen Layout = Good Business’

Main Photo4  In May 2013, Dubai Municipality released a new ‘Food Code’ for the more than 13,000 food establishments in the emirate, including 3000 restaurants and 480 hotels. It is designed to assist the Person In-Charge at all kinds of eateries, allowing them to understand their obligations and carry out operations in a safe and hygienic manner. Bobby Krishna, Principal Food Studies and Surveys Officer for Dubai Municipality, explains: “It is vital that caterers read the Food Code and, at the same time, speak to a good consultant.”

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