Brema ‘It’s Not Just Ice’

Bearing in mind that it is merely frozen water, ice is deceptively complicated. A bartender, for instance, has to learn that if ice is too big, it will not chill the drink quickly enough; if it is too small it will dissolve too rapidly and water it down – the right quantity and proportion is crucial for mixing a successful drink. Ice not only chills drinks: as it melts or is shaken it becomes a part of the mix, ...Read more »

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‘Sunshine Smoothies!’

Blitzing a load of fruit and vegetables and calling it breakfast. Sheer genius! And during the summer months fresh produce of a whole range of colours, from dazzling red strawberries to deep green spinach, have their place in the list of possible ingredients, with each one bringing something a little different to the mix, not only in terms of flavour, but also the range of nutrients it contains.

Easy to make and full of vitamins and minerals, smoothies also allow us ...Read more »

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‘Fabulous Flavours from Lebanon’

Sahteyn is a word you will hear repeatedly in Lebanon; it translates roughly as ‘twice your health’, a type of greeting and an invitation to share some of the world’s most exquisite food. And now it is possible to enjoy this age-old tradition and mouth-watering cuisine in Muscat with the opening of Mezza & Co., a restaurant that offers a unique taste of Lebanon, served in an atmosphere that typifies Lebanese openness, hospitality and a passion for ...Read more »

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‘Keeping Your Kitchen Hood Spotless’

As a catering business with a commercial kitchen, it is vital to maintain and care for every piece of equipment in order to ensure that everything runs smoothly and safely. One of the most important pieces of equipment to maintain and keep clean is the kitchen hood, because if this is neglected it can cause serious problems … including putting customers in danger.

So what exactly are the risks of a dirty kitchen hood? Well, there are perhaps ...Read more »

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‘Dubai Municipality New Regulations Support Growth’

Many people outside of the catering and hospitality industry think that all chefs have to worry about is cooking good food and making a profit in order for the business to be a success and continue to grow. These are still two of the main objectives, but there is another one that is equally as important: complying with all of the regulations supplied by Dubai Municipality; regulations that are designed to keep diners healthy and caterers successful.

At the end of ...Read more »

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